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The Making of the Communion Bread or Nuskhar According to the tradition of the Armenian Church the Communion bread (host or wafer) called Nushkhar is made with flour and water only. It is to the celebrant of the Divine Liturgy to prepare it, either the day before or on the day of the liturgy. The nushkhar is a flat wafer, whose diameter is about 2.5 inches. The preparer of the bread begins by saying the Lord's Prayer and during the process recites psalms.
With a cookie cutter having the same diameter as
the nushkhar stamp
The remaining dough is made into a ball and covered with a damp cloth.(to be rolled out again for additional wafers).
Prior to this a small amount of flour may be
sprinkled on the dough to prevent it from sticking to the stamp. The nushkhar stamp is usually carved out of wood. The stamp is carved with the crucifixion, with grains of wheat and bunches of grapes, as well as the Armenian initials of Jesus Christ (Ú¯ê ø¯ê). When a priest is called to bless a home he presents the family with an unconsecrated nushkhar, which is kept in the house as a sign of the blessing. Often it is placed in a rice or flour jar. It is also customary for the priest to place a nushkhar on the chest of the deceased at the time of the wake service.
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